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The Southern bluefin tuna is listed on the International Union for Conservation of Nature (IUCN) Red List as âcritically endangered,â and the Atlantic Bluefin is listed as âendangeredââthough, oddly, the sustainable fishing certification scheme Marine Stewardship Council (MSC) certified an Atlantic bluefin tuna fishery as sustainable in 2020. You may have heard that it is endangered and that you shouldnât eat it. Pacific Bluefin tuna is mostly caught in the Northern Pacific ocean. Still salmon, but Iâm going into detail here. Thatâs because the salmon roe comes from a different species than the salmon meat. But I have 11 types of fish (etc.) used in sushi here. Now hereâs a math questionâout of 15 neta toppings, I said that seven were from just two kinds of fish (15-7+2=10).

Yellowtail - hamachi, kampachi, hiramasa, tsubasu, buri.

Pacific bluefin tuna - akami, chutoro, otoro, negitoro.

Iâm getting ahead of myselfâfirst, here is a list of the different types of sushi fish Iâll be presenting: Salmon is generally more popular with women and children, who like its soft texture and slightly sweet flavor, while tuna (lean akami or medium fatty chutoro ) is top with men.ġ1 Types of Sushi Fish & Seafood: A Beginner's Guide These two types of sushi fish annually battle for the top spot. The most noticeable point here is that salmon and bluefin tuna supply seven out of the 15 neta items on their list. Iâll use their list of the most popular 15 items as a starter, but my list will be by types of sushi fish, rather than by neta item.īy the way, this is from their 2020 list, as they suspended it in 2021 due to COVID-19. Otherwise, itâs all nigiri sushi (formed sushi rice called shari topped with seafood).

Note that their list does not include makizushi (sushi rolls) or inarizushi (with the sushi rice in a sweet bean curd pouch), but does seem to sneak in a few gunkan style items (a âbattleshipâ â wrapped in nori seaweed which, standing on end, resembles something like a boat). Should you try them? Read onâ¦Ĭhiba -based sushi chain Kyotaru (a subsidiary of Yoshinoya Holdings, which also owns the eponymous beef-bowl chain), conducts an annual survey of its customers to find their favorite sushi toppings (called neta ). Here are some types of sushi fish (and cephalopods and mollusks) that you are likely to encounter in Japan. The purpose of this article is to help people who are new to Japanese sushi become more familiar with the varieties of fish served in Japan, so they can feel comfortable walking into a sushi restaurant in Japan. If you are dealing in international import or export of Sushi you can sign up for freeĪnd list your Sushi with Food & Beverage products and grow your business with us.įor more Sushi suppliers you can check our listing pages or search for the desired category on Tradewheel's website.American sushi often bears little resemblance to the native product and, with a few exceptions, the more popular items in Japan are different than stateside.

Tradewheel is a Business-to-Business platform that enables international traders dealing in Instant FoodĪnd features more than 1608 products from 11 other categories. offers flexible prices for Sushi variations depending on the importing country and quantity.

The price of Creative Shark Attack Ceramic Fish Sushi Serving Platter from China is based on the bulk order quantity. The consumer can use it in Sushi, Fish, Chips and Dips, etc.Ĭreative Shark Attack Ceramic Fish Sushi Serving Platter Price in China This product is also SGS, FDA, CE / EU, CIQ, EEC, LFGB, certified. Creative Shark Attack Ceramic Fish Sushi Serving Platter is built with Ceramic, Ceramic Serving Platter.It is available in Blue or Custom color. is located in China and deals exclusively in the production and export of Sushi.

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